Roasted Asparagus

Looking for a versatile side dish that goes with just about anything? Look no further! I absolutely love this Roasted Asparagus recipe. It’s super fast, delicious, and as I said, goes with nearly anything – beef, chicken, pasta… yup. It all works. 

I used to only sort of like asparagus. It wasn’t my least favorite veggie (I’m talking to you, brussels sprouts) but I didn’t really appreciate it until I got older and started cooking it myself. WHAT A DIFFERENCE!! I love the little crispy ends of the asparagus in this recipe! It’s the little things… 

Roasted Asparagus

 

Roasted Asparagus 1

Start with about 20 stalks of asparagus. This is enough for two of us, because we love asparagus. 

Roasted Asparagus 2

I just chop off the woody ends because I’m too impatient to snap each one individually. 

Roasted Asparagus 3

Put the asparagus on a baking sheet and coat with 1 tsp of olive oil. Toss them around with your fingers. Then add salt & pepper. 

Roasted Asparagus 5

Mix together 1/2 tsp of soy sauce and 1/2 tsp of balsamic vinegar and pour that over the asparagus. 

Roasted Asparagus 6

Bake at 400 degrees for 15 minutes or until cooked to desired texture. Top with a little shredded parmesan cheese. 

Roasted Asparagus f3

Roasted Asparagus
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Ingredients
  1. 20 stalks asparagus
  2. 1 tsp olive oil
  3. 1/4 tsp salt
  4. pepper
  5. 1/2 tsp soy sauce
  6. 1/2 tsp balsamic vinegar
  7. shredded parmesan
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut ends off asparagus.
  3. Put asparagus on baking sheet and toss with olive oil.
  4. Sprinkle asparagus with salt and pepper.
  5. Mix together soy sauce and balsamic vinegar and sprinkle on top of asparagus.
  6. Bake for 15 mins or until asparagus is cooked.
  7. Top with a sprinkling of shredded parmesan cheese.
http://www.thepicklebee.com/

 

12 thoughts on “Roasted Asparagus

  1. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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