We love Asian-inspired dishes around here, and Pork Stir Fry with Green Beans and Mushrooms is a family favorite. The recipe uses ground pork, which is flavorful and inexpensive – two great qualities!
Stir fry dishes are great for weeknight meals because they come together so quickly and use ingredients you probably have on hand. For this recipe, I like to use frozen french cut green beans – but you can use whatever you have on hand. It honestly can be any veggies you’d like. For me, it’s all about the ginger spiked teriyaki sauce.
Cook the pork with onions and garlic. When it’s cooked through and browned, remove from the pan. Then cook your beans and mushrooms.
Add your pork back in, and then add your teriyaki mixture.
Serve over rice or noodles.
- 1 - 1.5 lbs ground pork
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups green beans
- 1 cup mushrooms
- 3/4 c. teriyaki sauce
- 1 tbsp ginger paste
- Cook ground pork with onion and garlic in a skillet until browned.
- Remove pork from pan and add in green beans and mushrooms until softened and then add pork back in.
- Whisk together the teriyaki sauce and ginger then pour over mixture in the skillet. Cook for 5 minutes.
- Serve over rice or noodles.