PickleBee Finds… Shrimp
Have you ever found something that gets you so excited that you just HAVE to share it with people? This happens to me a lot because when I find something I love, I just want other people to try it out so they can be blown away too.
My 9 to 5 is managing a bookstore, so this happens to be a lot with books and other items that we sell, but also happens to be with household products, stationery items, and my beloved mascara. I don’t usually tell you about all those things, though – as you probably come here to read about food, and not my feelings on the Food Network eggnog sundae candles they sold at Kohls pre-Christmas (for example).
However, I got to thinking that I love learning about my favorite bloggers, and I also love when they share their favorites, so I decided that I would try my hand at a regular feature called PickleBee Finds… where I will showcase a few of my favorite finds, whether for the week, or in a certain category.
My inaugural edition of PickleBee Finds is for one of my absolute favorite foods – Shrimp! Shrimp is so easy to prepare, can be ready in minutes, and require little advanced thought because you can thaw them from frozen in minutes!
3 – Skillet Shrimp and Artichoke Pasta – from Mantitlement
I love one skillet/pan meals – both for the simplicity and the fact that I hate washing dishes. This recipe is a great weeknight meal – fast & easy. I added spinach to mine and it worked well and got some extra veggies in.
What are your favorite shrimp recipes or ways to eat shrimp? Link em up in the comments or shoot me a recipe!
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