Pecan Pie Bites

Dessert, Recipe | November 10, 2014 | By

Fall is my favorite season and I look forward to pulling the sweaters and boots back out every year. I love the flavors that seem to be pervasive in the foods we eat – the spices, the pumpkin, and especially pecans. I know pecans aren’t just a fall food – but something about them just screams fall to me. And pecan pie. Oh my goodness, how I love pecan pie! But, I’m so picky! I typically don’t like store bought or commercially prepared pecan pie because it’s too sweet for me, but I usually am a one slice and done kind of girl  -so what the heck am I going to do with an entire pie? (And we don’t need the  hubby’s insulin pump to explode) These Pecan Pie Bites are the PERFECT substitute. They are sweet but not overly sweet, and just the right size to give you the pecan pie fix. 

Pecan F

I decide to work on this recipe after a day of thinking about pecan pie. I decided to take the fast an easy approach, and broke my favorite pecan pie recipe down to make 5 cupcake sized mini pies. 

In keeping with the “fast” approach, I wanted to skip making a pie crust, so I opted to use half of a can of crescent roll dough instead – this turned out to be an awesome idea. 

Pecan Pie Bites

Start by putting your dough into your cups. I opted to use silicone baking cups, but you could also use 4 oz ramekins or a regular muffin pan.  You don’t have to spend a lot of time making this look fancy, the edges are going to get nice and puffed up anyway. 

Pecan Pie Bites-4

Put your pecans and butter in a bowl and microwave until the butter is melted. Try to resist the urge to gobble these up when the smell of pecans and butter combines to create the most delicious smelling combination ever. 

Pecan Pie Bites-6

Fill your cups about halfway with the pecans. 

Pecan Pie Bites-2

In a small bowl, combine your egg, sugar, corn syrup, vanilla, and salt. 

Pecan Pie Bites-8

Spoon the liquid into your cups until almost full. 

Bake at 350 for 20 minutes or until firm. I cooked mine in the toaster oven while dinner was finishing up in the oven. 

Pecan Pie Bites-9

Pecan 1


Pecan Pie Bites
Yields 5
Write a review
Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
  1. 1 egg, beaten
  2. 1/4 cup dark brown sugar
  3. 1/4 cup light corn syrup
  4. 1/4 tsp vanilla extract
  5. 1/8 tsp salt
  6. 1/4 cup pecan pieces
  7. 1/4 tsp butter
  8. half a can of crescent roll dough
  1. Preheat oven to 350 degrees.
  2. Line baking cups with crescent dough.
  3. Microwave butter and pecans until butter is melted - approximately 1 minute.
  4. Fill the baking cups halfway with the pecans.
  5. Mix together egg, sugar, corn syrup, vanilla, and salt.
  6. Spoon this over the pecans until almost full.
  7. Bake at 350 degrees for approximately 20 mins or until firm and dough is golden brown.
the PickleBee


  1. Leave a Reply

    Beverly Roderick
    November 10, 2014

    I found this through Lou Lou Girls Link Party and I’m happy I clicked on your link. These look and sound delicious. I love how quick and easy they seem to be to make. I’m going to have to try these out over the holidays.

  2. Leave a Reply

    vidya sudarsan
    November 11, 2014

    You have made this look so simple to make! love all the photographs! I love pecans and will try this recipe :)

  3. Leave a Reply

    Kristina and Millie
    November 12, 2014

    oh yes! portion control is always a good thing but my these Pecan Pie bites look so irresistible!! How many is a recommended serving? 10? 12? 20? nom nom nom! a must make!!

  4. Leave a Reply

    November 12, 2014

    Omgsh how perfect! I actually had a similar idea for a bitesized dessert/pie so I’m happy to see what you did! I have pinned your post to the Pin Worthy Wednesday Pinterest Board. Thanks for linking up with me and my lovely co-hosts! See you next Wednesday!

    • Leave a Reply

      November 13, 2014

      They are so easy! That’s what I love about them. I don’t love baking, so any dessert I make needs to be fast and easy. The Blanche Devereaux of desserts.

  5. Leave a Reply

    November 13, 2014

    Our grandmother used to make something similar to this! Looks delicious! Thanks for sharing with us at Your Designs This Time!

    Emily & Erin

    • Leave a Reply

      November 13, 2014

      Let me know how you like them!

    • Leave a Reply

      November 15, 2014

      Thanks, Pam! Let me know if you love them.

  6. Leave a Reply

    Lou Lou Girls
    November 15, 2014

    Hello cute lady! This looks incredible. Pinned. We really appreciate you taking the time to stop by our party. It wouldn’t be a party without you. Please join us on Monday at 7 pm. Happy Saturday! Lou Lou Girls

  7. Leave a Reply

    November 16, 2014

    I never lied pecan pie until my step-mom made it one year and now I’m totally hooked. I’ve been thinking about making my own and this recipe looks so easy! Thanks for linking up at Talented Tuesday!


  8. Leave a Reply

    November 16, 2014

    These look like heaven in a bite! I love pecan pie….pinning!

  9. Leave a Reply

    November 17, 2014

    I’ve got to make these for my husband!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  10. Leave a Reply

    November 19, 2014

    These are so cute, and look yummy! I am featuring these in this weeks On Display Thursday linky party. It goes live tonight at 9:00 CST. :)

  11. Leave a Reply

    Emily @ Table + Hearth
    November 19, 2014

    I love little mini pies like this, although I’m not sure if they’re a blessing or a curse :) Thanks for sharing them at On Display Thursday!!

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