Parsley Potatoes

I promised you potatoes yesterday, and potatoes you shall have! These Parsley Potatoes are one of my absolute favorite ways to cook potatoes, for two reasons. 1 – They are crispy and delicious and 2 – they go with ANYTHING! And a bonus – they look beautiful. 

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Those are some good looking taters! Did I mention they have bacon? 

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Cut 3 slices of bacon into pieces, and cook in a large skillet until done. 

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While your bacon is cooking, toss your potatoes in the microwave for about 10 minutes. I use these small golden potatoes, but any small potato will work nicely – fingerling, red potatoes, etc. 

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Remove your bacon from the pan when done. Try to keep from eating it off the plate because you’ll use it later. 

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I halve my potatoes and then toss them in the skillet we just cooked the bacon in. 

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Once your potatoes are nice and brown, add in your chopped parsley. 

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Add in 1 tsp of salt, pepper, and 1 tsp paprika. Toss. Then add in 1/4 c of grated parmesan cheese and crumble that bacon you cooked on top. 

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Remember these beauties? I love to top them with a little bit of sour cream, but they are delicious as they are. 

 

 

8 thoughts on “Parsley Potatoes

  1. Those are some good lookin’ potatoes. I’ll have to try this soon. Love that it’s a simple recipe to recreate. They look delicious! Thanks for linking up to Show Me Saturday. Hope to see you there again this week!

  2. I love all things potato! I’ve pinned this for later. If you’ve got a moment i’d love for you to link up on my blog if your interested. Happy Wednesday!

  3. oh wow we have a recipe for parsley potatoes and it is nothing like this recipe! I love yours so much more lol. I can’t wait to see hubby’s face when I pop these out for dinner! Thanks for sharing!

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