Parmesan Sweet Potatoes

Sweet potatoes make me happy. I love them baked, roasted, mashed, fried, in casseroles… you name it, I like it. The husband has come around to agreeing with me, and Pickle loves them too, so we eat them instead of regular white potatoes quite a bit. 

I find that they are an incredibly versatile side, and I have found that they reheat SOOOOOOOOOOO much better than regular potatoes. You can tell how much I mean that by my excessive use of O’s, there. 

I love to simply roast sweet potatoes with a little olive oil and salt and pepper, but some times you need to kick things up a bit – and this recipe for Parmesan Sweet Potatoes is great way to do that. 

ParmesanSweet Potatoes

 

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Peel your sweet potatoes. I don’t put a lot of effort into this. You can even leave the peels on should you desire. 

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Cut the potatoes into relatively evenly sized pieces. 

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Toss the potatoes with about 1 tbsp (add more if all the potatoes aren’t coated) and sprinkle with salt, pepper and dried thyme. Roast in a 375 degree oven until cooked through. 

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Remove from the oven and toss with 1/4 cup of grated parmesan. 

 

 

12 thoughts on “Parmesan Sweet Potatoes

  1. I love sweet potatoes and am always looking for new ways to fix them. Thanks for sharing. So glad I stopped by today via the Weekend ReTreat!

  2. Oh i love sweet potatoes but never thought to pair them with parmesan! These Parmesan sweet potatoes look super yummy and healthy and I so want to dive in! Thanks for sharing with us @ Snickerdoodle. This is a side dish I will be making soon!

  3. Always looking for new sweet potato recipes. This looks amazing!! Found your recipe at Tasty Tuesdays at the New Mrs. Adventures. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link
    http://bit.ly/1vNELPU
    Lori

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