Parmesan Sweet Potatoes

Sweet potatoes make me happy. I love them baked, roasted, mashed, fried, in casseroles… you name it, I like it. The husband has come around to agreeing with me, and Pickle loves them too, so we eat them instead of regular white potatoes quite a bit. 

I find that they are an incredibly versatile side, and I have found that they reheat SOOOOOOOOOOO much better than regular potatoes. You can tell how much I mean that by my excessive use of O’s, there. 

I love to simply roast sweet potatoes with a little olive oil and salt and pepper, but some times you need to kick things up a bit – and this recipe for Parmesan Sweet Potatoes is great way to do that. 

ParmesanSweet Potatoes


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Peel your sweet potatoes. I don’t put a lot of effort into this. You can even leave the peels on should you desire. 

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Cut the potatoes into relatively evenly sized pieces. 

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Toss the potatoes with about 1 tbsp (add more if all the potatoes aren’t coated) and sprinkle with salt, pepper and dried thyme. Roast in a 375 degree oven until cooked through. 

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Remove from the oven and toss with 1/4 cup of grated parmesan. 



12 thoughts on “Parmesan Sweet Potatoes

  1. I love sweet potatoes and am always looking for new ways to fix them. Thanks for sharing. So glad I stopped by today via the Weekend ReTreat!

  2. Oh i love sweet potatoes but never thought to pair them with parmesan! These Parmesan sweet potatoes look super yummy and healthy and I so want to dive in! Thanks for sharing with us @ Snickerdoodle. This is a side dish I will be making soon!

  3. Always looking for new sweet potato recipes. This looks amazing!! Found your recipe at Tasty Tuesdays at the New Mrs. Adventures. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link

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