Parmesan Crusted Porkchops


I like pork chops. Everyone in the house likes them, they are typically fast to cook, and relatively inexpensive. However, I always look for new recipes to try and add a different spin to them, so that it adds variety to our dinners. 

I see a lot of recipes on Pinterest for pork chops, especially crock pot recipes. While I am a fan of the crock pot, I don’t like cooking everything in it. I like my food to crispy at times, which is the exact opposite of what the crock pot gives you. I stumbles across this pin, and thought it sounded like a winner. Parmesan cheese… really, anything involving cheese… and I’m there. The original pin came from the Lil’ Luna website, and the original recipe can be found here which was inspired by a post on Julie’s Eats & Treats here

I adapted the original recipe to suit the ingredients that I had on hand, with minimal changes. 








Parmesan Crusted Porkchops
Serves 4
Write a review
  1. 4 Bone- In Pork Chops
  2. 1/3 cup grated Parmesan cheese (or Parmesan blend)
  3. 3 tbsp Plain Breadcrumbs
  4. 1 tbsp Italian seasoning blend
  5. 1/2 tsp minced garlic
  6. 1/8 tsp paprika
  7. 1/8 tsp pepper
  8. Olive Oil
  1. Combine cheese, breadcrumbs, Italian seasoning, garlic, paprika, and pepper.
  2. Coat each pork chop with dry ingredients.
  3. Heat oil in skillet and sear chops in the skillet until each side is golden brown.
  4. Cook in 300 degree oven until done. Time will depend on pork chop thickness.
Adapted from Lil' Luna
Adapted from Lil' Luna

Leave a Reply

Your email address will not be published. Required fields are marked *