Cheddar Dill Biscuits

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These delicious biscuits are the perfect pairing with sliced ham for brunch! 

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One of my favorite things to make when I am having company over is glazed ham. It’s delicious, super easy, and is generally a crowd pleaser. 

What to do with the leftovers can sometimes pose a bit of a dilemma. No one wants to eat plain ole ham sandwiches for days on end. That’s where these biscuits come in. 

First, I love biscuits of all kinds. Slap something on a biscuit and I’m most likely going to be a fan. From buttermilk biscuits, to cathead biscuits, to sweet potato biscuits… I love them all. 

These biscuits are dense and a slightly drier biscuit than a traditional breakfast biscuit – which makes them perfect for ham! 

I used to be afraid of making my own bread and bread products, but now that I’ve decided to just dive in, I have been pleasantly surprised at how easy they can be. If you’re on the fence about trying them yourself, this would be a great first step. They are easy! I promise! 


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First, combine all your dry ingredients into a bowl. 

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Then, cut in your butter until crumbly. You can use a pastry cutter for this or a fork if you don’t have one. 

Add your wet ingredients and mix it all together until the dough comes together. 

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You will see little bits of butter throughout… this is good! It helps your biscuits be flaky and tasty! 

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Roll out your dough to about 1/4 inch thickness. These biscuits are on the small side, and don’t rise a huge amount. I use a glass to cut the biscuits. 

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Bake these at 400 degrees for about 15 mins or until they are golden brown. Then slap some ham on these beauties and enjoy! 

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Cheddar Dill Biscuits Title

Cheddar Dill Biscuits
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  1. 2 1/2 cups flour
  2. 1 cup shredded sharp Cheddar cheese
  3. 1/4 cup chopped parsley
  4. 1 tbsp baking powder
  5. 2 tsp dill
  6. 1/2 tsp salt
  7. 1 tsp sugar
  8. 1 1/2 sticks butter
  9. 2 eggs, beaten
  10. 1/2 cup half and half
  1. Preheat oven to 400 degrees.
  2. Combine all ingredients except butter, eggs, and half and half in a large mixing bowl.
  3. Cut in butter to the dry ingredients using a pastry cutter or fork until the mixture is crumbly.
  4. Add wet ingredients, kneading together until smooth.
  5. Turn onto a floured surface and roll dough out to about 1/4 inch thickness.
  6. Cut biscuits using a round cutter (a glass will do).
  7. Place on a parchment or silicone lined baking pan and bake at 400 degrees for approximately 15 minutes or until golden brown.
  1. I like to add a little honey or sugar water mixture to the tops of these just after removing from the oven.

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