This creamy, flavor packed Caramelized Onion Dip will be a hit at your next party, or any day you opt to make it. Store bought onion dip just won’t do once you taste this amazing recipe!
I feel very fortunate that I grew up in a very tight knit family. I am the oldest of three, and some of my fondest memories involving being with my mom and my sisters, often times not really doing anything, just spending time together, usually gathered around some sort of food.
My grandmother and my mom are both big advocates of the snack – and my mom always has some, what she calls, “nibblies” on hand when we are all going to be at home. We will gather around the island in the kitchen and spend time snacking and talking about any variety of topics.
There’s not a one of us who doesn’t appreciate a good dip – and really, can you blame us? The perfect pairing of a crispy, salty chip and creamy dip… perfection.
My absolute favorite chip dip is Onion Dip, but most store bought onion dips contain a lot of funky incredients, including MSG to which some of my family members have a sensitivity. I first worked on making my own onion dip for one of Pickle’s family birthday parties years ago, and now I think I have the perfect recipe that is so easy and delicious.
The most time consuming part of this recipe is caramelizing the onions. For a foolproof strategy for this, I highly recommend this link from The Kitchn.
What’s your favorite dip? Tell me or link it in the comments!
- 1 cup sour cream
- 1/2 cup caramelized onions, chopped
- 1 tsp Worcestershire sauce
- salt to taste
- Combine all ingredients and refrigerate for at least 24 hours before serving.
- Taste your dip! I sometimes add a little more Worcestershire, BUT remember that your flavors are really going to develop in the fridge overnight!