Beef Pot Pie

My grandmother makes amazing vegetable beef soup, and sometimes I just want a big bowl of it with a grilled cheese sandwich on a cold day. It’s pure comfort food and oh so tasty! But… the husband. He’s not a big soup guy. He’ll eat it – but he doesn’t love it. So I decided that I would try to recreate the taste of that vegetable beef soup in a Beef Pot Pie – something that would fill my craving, and my husbands lack of soup love.

Beef Pot Pie

This comes together really quickly, and most of the time is spent on baking, so it’s a perfect option for a weeknight meal.

Beef Pot Pie 1

Quite simply, you’re just going to throw all your ingredients together in a pot and then bake it. Easy! You can add or substitute any “pot pie” veggies you desire, it’s really entirely up to you.

A word about the ketchup… when I was working on this recipe, I tried a few variations of a tomato product. I used tomato sauce in one, marinara in another, some diced tomatoes… but nothing gave the sweetness that my grandmother’s soup had… until I tried ketchup. Now, by all means – if you want to try using one of the other options, feel free! But this is what made it really work for me.

Beef Pot Pie 2

I use one prepared pie crust for this, and just roll it out a bit more to have enough for a bottom and top crust. I have also used crescent roll dough and it works beautifully for a thicker, flakier and more substantial crust. I don’t usually make my own pie crusts, especially for a quick weeknight meal, but I’m sure it would only add to the tastiness of this should you have a great recipe for one.

Once the crust is golden brown, enjoy!

Beef Pot Pie 3

Beef Pot Pie 5

Beef Pot Pie
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  1. 1 cup carrots, chopped
  2. 1 small onion, chopped
  3. 1/2 cup red pepper, chopped
  4. 1/2 cup green beens
  5. 1 1/2 cup chopped beef, cooked
  6. 1/4 cup wine
  7. 1/4 cup ketchup
  8. 1/4 cup beef stock
  9. 1 tsp worcestershire sauce
  10. 1/2 tsp italian seasoning
  11. 1 prepared pie crust
  12. 1/4 cup shredded cheddar cheese
  1. Preheat oven to 350 degrees.
  2. In 3 qt dutch oven (or similar), cook carrots, and onions. Cook until slightly tender, then add peppers, beans, and beef.
  3. Stir in the wine, ketchup, and stock. Add the worcestershire and italian seasoning. Season with salt & pepper to taste.
  4. Line a small baking dish with 1/2 the pie crust. Fill with beef mixture. Top with the remaining pie crust. Sprinkle the top of the crust with cheddar.
  5. Bake until golden brown.

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